Coming from the Elderton Family, Small Victories wines are exceptional quality at a great value, this 2024 Sangiovese is sourced from the southeastern slopes of the Macclesfield Vineyard in the Adelaide Hills, open fermentation and maturated in seasoned French oak puncheons. This wine displays lovely vibrant fruits with cherry standing at the forefront with a creamy edge to it and some baking spices and savouriness to back it up

Coming from the cool climate of Victoria’s Mornington Peninsula, the Paringa Estate Peninsula Chardonnay is a zippy citrus driven wine with a taste of stone fruits and bright flinty note. The fruit is handpicked, whole bunch pressed and fermented with wild yeasts in barrel before maturing for 8 months.

The 2021 Triolet is defined by its fineness and delicacy.  It is one of the most clean and pure expressions of this unique blend.

The winemaking process involves separate fermentation, predominantly in older barrels, with careful pressing to enhance texture. Lees stirring adds complexity and body. After 11 months of barrel aging, the Triolet develops complex aromas as the fruity flavors fade.

Coming from one of Australia’s most celebrated estates, the Giaconda Estate Vineyard Nebbiolo 2022 is full of power and grace.

High-altitude granitic soils, excellent winemaking, and ageing in a granite cave deliver wines of extraordinary purity, complexity, and finesse. Red wines see extended maceration on skins to develop finer tannins, with maturation taking place in French Oak barrels for up to 24 months. The wines are only ever moved via gravity or gas, retaining all the pristine fruit that they work so hard to produce in the winery and the vineyard. Matured in Amphorae and old oak, the Nebbiolo has bright tannins that enhance its pure fruit flavors. Expect notes of roasted chestnuts, rose petals, forest floor, dark orange chocolate, and tar.

Lallier Blanc de Noirs is a composition from two mythical Pinot Noir Grand Crus terroirs: Cultivated with 100% Pinot Noir grapes from Aÿ, the only Grand Cru of the Vallée de la Marne,offering a soft and fresh Pinot Noir, and the the hilly Verzenay region in Montagne de Reims, offering intense character. Perfectly timed harvesting ensures that the grapes used in Blanc de Noirs Champagne are fully matured and at their pinnacle.

The combination of maturation in stainless steel tanks (90%) with 228L wooden barrels (10%) adds to the blend complexity, while the long aging on lees and low dosage (7g/l) completes the Blanc de Noirs’s signature profile. A 100% Pinot Noir blend made with 70% of harvest of that year. The result is a powerful, refined and generous wine.

La Grande Année 2014 is an assembly of 19 crus, mostly in Aÿ and Verzenay for the 61% Pinot Noir and Chouilly and Oiry for the 39% Chardonnay.

Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.

Livio Felluga is a highly regarded winery coming from the Friuli-Venezia Giulia region of Northern Italy.

Their Pinot Grigio, known for its elegant minerality and tanginess and complex rich flavours, were hand-picked in small crates, to preserve the integrity of the fruit. After gentle destemming the fruit was left to macerate for a short period, then softly crushed, and the must obtained was clarified by decantation. Temperature-controlled fermentation followed in stainless steel vats. At the end of fermentation, the wine was kept on the lees for a few months to increase its complexity, creamy texture and suitability for ageing.

Guidalberto is a prestigious Italian red wine from Tenuta San Guido in Tuscany, with 60% Cabernet Sauvignon and 40% Merlot it is known for being a fruit-forward, approachable, yet age-worthy 'Super Tuscan', often seen as a little sibling to the wineries famous “Sassicaia”.

The Clarendon Hills Astralis is a 100% old vines Syrah coming from a single vineyard in Blewitt Springs, McLaren Vale. The 2010 vintage in particular was an outstanding vintage for this wine and was awarded 100 point from “The Wine Advocate”.

Produced from a blend of 97.5% Shiraz and 2.5% Viognier the wine was matured in a combination of new and old French barriques for a period of 30 months.

The 2010 RunRig is a rich, fragrant and powerful wine scoring highly amongst wine critics , including an 100 point score from the Wine Advocate.

A limited-edition bottled exclusively for The Whisky Club in Australia.

Distilled in 2012, the spirit was first laid down in Bushmills’ trademark Oloroso Sherry and Bourbon casks before an extra matured 3 and a half years in ex-Burgundy red wine casks as part of their Causeway collection. Comes non-chill filtered at a natural cask strength of 51.8% ABV.

Yalumba produced an excellent vintage of their “The Signature” blend of 57% Cabernet Sauvignon and 43% Shiraz from grapes in the Barossa and Eden Valleys. The wine spent 21 months in a combination of in 32% new French barriques and Hungarian hogsheads, the balance in older French, Hungarian and American barriques and hogsheads. This vintage is perfect cellaring and has plenty of potential for aging thanks to the large 3000ml format.

Yalumba produced an excellent vintage of their “The Signature” blend of 52% Cabernet Sauvignon and 48% Shiraz from grapes in the Barossa and Eden Valleys. The wine spent over 20 months in a combination of 25% new French hogsheads and barriques with the balance in older French, Hungarian and American hogsheads. This is one of the richest vintages of this wine and ages beautifully in the Magnum (1500ml) format.

This is a classic and elegant white Burgundy coming from an 8th generation winemaker of an incredible Domaine in the Côte de Beaune. The wines are aged for 11 months with 25% new oak barrels, and then 7 months in stainless steel tanks.

The Penfolds St. Henri 2019 is a full bodied and powerful Shiraz with rich dark fruit flavours and spicy and earth complexity. Penfolds source the Shiraz grapes for this wine from premium vineyards all over South Australia, including grapes from McLaren Vale, Barossa Valley, and Padthaway, among others. This particular St. Henri comes in a beautiful red gift box, that is perfect for gifting or even to drink yourself.

The Henschke Keyneton Euphonium 2021 vintage is a rich blend of grapes from the Eden and Barossa Valleys consisting of 63% Shiraz, 29% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Merlot.

This magnum (1500ml) comes in a beautiful wooden box.